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    European Food Emulsifiers Market size is predicted to reach USD 1.75 billion by 2026, according to a latest forecast report by Graphical Research.

    Growing consumption of bakery and confectionery products in Europe is expected to trigger the market revenue. Rising consumption of packaged foods and ready to eat foods in urban areas of Europe is likely to fuel the market growth.

    Mono- and di-glycerides are utilized as food additives in a wide range of food products for producing blends on fluids, enhancing food texture, and extending product shelf life. Mono- and di-glycerides are used in a wide range of foods products such as bread, icing, cake, dessert, toppings, dehydrated potatoes, and pasta.

    Rising urbanization and changing consumer eating patterns have led to a significant rise in the consumption of packaged foods and beverages. Soaring growth in the packaged food and beverage consumption has proliferated the demand for food additives such as emulsifiers and preservatives. Utilization of emulsifiers and preservatives, for increasing product shelf life and improving product quality and texture, has increased.

    Rise of online sales channels has also played a vital role in driving the demand for products like bread, dessert, pizza crust, and pasta. Such trend may also trigger the utilization of mono- and di-glycerides in producing baked goods, propelling the market growth.

    Based on applications, the bakery and confectionery segment dominated the Europe food emulsifiers market in 2019 and is expected to maintain the dominance till 2026. Emulsifiers are used in the making of bakery goods for improving product quality and creating stable batter and extending product life. Emulsifiers are used in bread and bun making for crumb softening and sough strengthening by initiating aggregation of gluten-forming proteins. The use of emulsifiers has soared in bakery and confectionery industry owing to rising consumption of bakery products such as breads, pasta, pastry, and desserts.

    Browse detailed statistical insights from the report, “Europe Food Emulsifiers Market Size By Application (Bakery & Confectionery, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces &Dressings, Others), By Product (Mono Di Glycerides & Derivatives, Lecithin, Stearoyl Lactylates, Sorbitan Esters, Others), Research Report, Country Outlook, Price Trends, Growth Prospects, Competitive Industry Share & Forecasts, 2020 – 2026” along with the table of contents (ToC) @


    The retail sales of bread is expected to surpass USD 105 billion by the end of 2021 from nearly USD 85 billion in 2016. Such a significant rise in the bread consumption should also boost the use of emulsifiers in bread and bakery product production in Europe.

    Urbanization, rapid lifestyle, and rising disposable income have augmented the convenience food industry in Europe. Consumers are opting for pre-cooked and packaged foods rather than cooking it themselves and this played a key role in driving the demand for convenience foods, which have propelled the demand for baked goods.

    Consumers’ willingness to spend more on food products that offer high quality and are more appealing, which has influenced food producers to add food additives that can help in enhancing product texture, softness, and quality. This factor is likely to drive the utilization of emulsifiers and preservatives for producing breads, dairy products, frozen desserts, sauces, dressings, toppings, and beverages. 

    Major players in the Europe food emulsifiers market include Archer Daniels Midland Company, DuPont, BASF, Stepan Company, Riken Vitamin Europe Gmbh, Croda International Plc, Abitec Corporation, Lasenor Emul, Lonza Group AG, Cargill, Inc., Kerry Group Plc, and Ingredion Incorporated.

    The European food emulsifiers market research report includes in-depth coverage of the industry with estimates & forecast in terms of volume in Kilotons & revenue in USD Million from 2015 to 2026 for the following segments:

    Europe Market, By Product

    • Mono, Di-Glycerides & Derivatives
    • Lecithin
    • Stearoyl Lactylates
    • Sorbitan Esters
    • Others

    Europe Market, By Application

    • Bakery & Confectionery
    • Food & Nutrition
    • Beverages
    • Dairy & Frozen Desserts
    • Sauces & Dressings
    • Others 

    The above information has been provided for the following countries:

    • Europe
      • Germany
      • UK
      • France
      • Italy
      • Spain
      • Russia
      • Poland