APAC Dough Conditioners Market revenue to cross $1.70 Bn by 2027

Published Date: 2022-02-24

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APAC Dough Conditioners Market size is projected to surpass USD 1.70 billion by 2027, according to a latest forecast report by Graphical Research.

Consistently growing demand from bakery industry is drive the market for dough conditioners in Asia Pacific region. Dough conditioners are added to the bread dough or baked goods and acts as leavening agents. They improvise the texture and enhance characteristics of baked items thus majorly used in breads, cakes/pastry, buns & rolls, pizza crusts, tortillas etc.

Dough conditioners also improve shelf life increase the nutrient content in the baked items. They provide strengthening and softening properties thus help to maintain freshness, softness, & taste of the baked products. Busy lifestyle and change in dietary habits resulting into growing demand of convenience food items is expected to drive the market demand.

The Asia Pacific dough conditioners market from emulsifier segment accounted over USD 137.5 million revenue in 2020 and will grow at a CAGR of 6% during the forecast period. Emulsifiers have been further bifurcated into mono-glycerides, Sodium stearoyl lactylate, and calcium stearoyl lactylate.

These emulsifiers help combine oil and water, thus improving food consistency, hardening the dough during processing, keeping the crumbs soft during storage, and also with the breadcrumbs structure of baked goods. Helps improve the grain. Increased bakery consumption due to busy working hours can fuel the market revenue. Emulsifiers are also used in the production of cakes, pastries, breads, bread rolls and tortillas. This product helps delay the deterioration of baked goods.

Browse detailed statistical insights from the report, “Asia Pacific Dough Conditioners Market Forecast 2027 By Application (Bread, Pizza crust, Tortillas, Cakes/Pastry), By Ingredient Type (Enzymes [Amylases, Xylanases, Lipases, Proteases], Emulsifiers [Mono-glycerides, Calcium Stearoyl Lactylate, Sodium Stearoyl Lactylate] Oxidizing Agent [Azodicarbonamide, Potassium Iodate, Calcium Peroxide, Potassium Bromate], Reducing agent [L-cysteine, Glutathione, Sodium Bisulphite, Sodium Metabisulphite]), Research Report, COVID-19 Impact Statistics, Country Outlook, Price Trends, Historic Data, Growth Prospects, Competitive Industry Share” along with the table of contents (ToC) @


The Asia Pacific dough conditioners market from bread segment will showcase around 4.5% growth rate through 2027. Dough conditioners, also called bread improvers speed up the fermentation process by activating gluten in the flour. The main function of the dough conditioner is to activate the gluten content of rye and flour. In addition to the use of machines for the manufacture, processing and baking of dough and dough, softening agents are especially used to improve the quality of bread and similar products such as bread rolls, bread rolls and the like. Increasing consumption of bread and similar products among the household and foodservice outlets is set to boost the industry demand.

In 2020 the India bread segment was valued at USD 94 million revenue and will exhibit a CAGR of 6% CAGR till 2027 due to increasing demand for convenient food options, rising working population and westernization of lifestyles and diets. Moreover, the increasing disposable income coupled with the increasing spending on dine-out and rising number of fast-food or foodservice outlets is expected to propel the consumption of bread and similar products in the country which will augment the market size.

The APAC dough conditioners market research report includes in-depth coverage of the industry, with estimates & forecast in terms of volume (Tons) and revenue (USD Million) from 2016 to 2027, for the following segments:

Asia Pacific Market, By Ingredient Type

  • Enzymes
    • Amylases
    • Xylanases
    • Lipases
    • Proteases
    • Others
  • Emulsifiers
    • Mono-glycerides
    • Calcium Stearoyl Lactylate
    • Sodium Stearoyl Lactylate
    • Others  
  • Oxidizing agent
    • Azodicarbonamide
    • Potassium Iodate
    • Calcium Peroxide
    • Potassium Bromate
    • Others
  • Reducing agent
    • L-cysteine
    • Glutathione
    • Sodium Bisulphite
    • Sodium Metabisulphite
    • Others
  • Others

Asia Pacific Market, By Application

  • Bread
  • Pizza Crust
  • Tortillas
  • Cakes/Pastry
  • Buns & Rolls
  • Others

The above information has been provided for the following countries:

  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Malaysia