Industry Reports Services Press Release
  •   Blogs
  • Contact us About us

    North America Food Acidulants Market Size By Product (Citric Acid, Lactic Acid, Fumaric Acid, Acetic Acid, Phosphoric Acid, Tartaric Acid, Malic Acid), By Application (Bakery & Confectionary, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressing, and Others), Research Report, Country Outlook, Price Trends, Growth Prospects, Competitive Industry Share & Forecasts, 2020 – 2026
    Published Date: May 2021   |   Report ID: GR1810   |   Delivery: PDF  Request Free Sample

    North America Food Acidulants Market size crossed USD 1.5 billion in 2019 and is predicted to exhibit a CAGR of 6% between 2020 and 2026.

    North America Food Acidulants Market

    Get more details on this report - Request Free Sample PDF

    Food acidulants are utilized in foods and beverages for enhancing the acidic characteristics of such products. These are also used in foods and beverages for adding sour flavor to the food. Food acidulants increase food pH and enhance anti-oxidant properties of foods, in turn, increasing shelf life of food products such as jams and pickles.

    Growing consumption of packaged foods has accelerated the demand for food preservatives to enhance product shelf life, which should trigger the utilization of acidulants in food and beverage applications. Also, evolving consumer taste preferences should also proliferate the demand for foods that have sour and tart flavor. This trend is also expected to boost demand for food acidulants for offering sour and tart flavor to food products.

    North America Food Acidulants Market, By Product

    Acetic acid is an organic compound that is mainly used as sour agent and chemical leavening agent in food and beverages, as a preservative which helps in increasing product shelf life by preventing bacterial growth and for regulating acidity. Acetic acid is also utilized in food and beverage industry for providing acidic flavor to products. It is used in food products such as pickled vegetables, sauce, vinegar, and dressings.

    Acetic acid is the most common type of food acidulant used in the industry. Use of acetic acid as acidulants has soared in recent years owing to rising demand for pickles and vinegar. Consumption of pickles has increased in North America owing to rising trends of eating preserved and packaged foods. There has been use of pickles in restaurants as restaurants offer pickles and sauces with foods. These trends have driven the consumption of pickles in North America which has accelerated the use of acid regulators and preservatives for producing pickles.

    North America Food Acidulants Market, By Application

    Food acidulants are used in beverage processing for imparting sour and acidic taste to beverages. Most commonly, citric acid and acetic acid are used in beverage industry as food acidulants. Food acidulants are also utilized in beverage for preventing bacterial growth and extending product shelf life. The consumption of flavoured beverages in North America has soared owing to changing consumer preferences and increasing consumption of packed, sweetened, fruit, diet, and carbonated beverages.

    Competitive Industry Landscape

    Prominent companies operating in the North America food acidulants market include Archer Daniels Midland Company, Tate & Lyle, Cargill, Inc., Jungbunzlauer, Corbion, Bartek Ingredients Inc., RP International Limited, Brenntag Holding GmbH, Suntran Industrial Group Ltd., and Fiske & Company.

    Industry players are expanding and investing in their production capabilities to cater the growing demand for food additives from food and beverage producers. In February 2019, Bartek, a manufacturer of food grade acidulants, announced that the company is expanding production capacity of malic acid by 4000 tons per annum to cater the demand from food and beverage companies.

    Frequently Asked Question(FAQ) :

    How big is the North America food acidulants market share?
    The market for food acidulants in North America reached an annual value of USD 1.5 billion in 2019 and is poised to expand a growth rate of over 6% up to 2026.
    What is the expected growth rate for acetic acid industry in North America food acidulants sector?
    The regional industry size from the acetic acid product segment accounted for a significant revenue share and will expand through 2026 with increased consumption as sour and chemical leavening agents across the food and beverage sector.
    How will beverage applications contribute to North America food acidulants industry size?
    Beverage applications are expected to record a remarkable growth rate in the next few years due to the higher adoption of food acidulants for preventing bacterial growth and extending the product shelf life of the beverages.
    Which are some of the prominent food acidulant companies in North America?
    Archer Daniels Midland Company, Cargill, Inc., Corbion, Bartek Ingredients Inc., Brenntag Holding GmbH, Fiske & Company, and Suntran Industrial Group Ltd., are some leading food acidulants suppliers in the region.

    Get this research report on North America Food Acidulants Market customized according to your business requirements.

    report-purchase - logo Buy Now

    Why Choose us?

    • on-time delivery On-Time Delivery

      We commit to on-time delivery of reports to keep you ahead.

    • assured quality Assured Quility

      With a wide network of industry experts and trained in-house analysts, we assure best service quality.

    • Custom Research Service

      We offer research services to meet specific client requirements and provide them with actionable insights on target markets.

    • payment security Payment Security

      Our safe payment gateway gives you full control of your personal data, at all times.

    Connect with our sales team


     [email protected]