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    North America Algae Protein Market Size By Application (Dietary Supplements, Food & Beverage (Bakery & Confectionery, Protein Drinks, Breakfast Cereals, Snacks), Animal Feed, Cosmetics), By Source (Seaweed {Brown Algae, Green Algae and Red Algae}, Micro algae {Blue-Green Algae, Others}), By Product (Spirulina, Chlorella), By Dosage Form (Capsules, Liquid, Powder), Research Report, Country Outlook, Price Trends, Growth Prospects, Competitive Industry Share & Forecasts, 2020 – 2026
    Published Date: May 2021   |   Report ID: GR1800   |   Delivery: PDF  Request Free Sample

    North America Algae Protein Market size crossed USD 195 million in 2019 and is predicted to witness over 5.5% CAGR from 2020 to 2026.

    North America Algae Protein Market

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    Algae proteins are extracted from algae and comprise vitamins, proteins, minerals, and fatty acids. Algae protein contain protein ranging from 40% to 60%, essential amino acids, and omega-3 and are utilized in foods and beverages primarily as a food ingredient. Algae proteins are obtained from algae through solvent technique, enzymatic hydrolysis, ultrasound-assisted extraction, and microwave-assisted extraction.

    There has been growing demand for protein powders in North America among consumers owing to increasing sports activity and focus on healthier dietary patterns. This growing demand for protein supplements in North America should proliferate the demand for algae proteins. Also, plant-based derivatives such as plant-based meat and plant based proteins have gained popularity among consumers who are looking for alternative for dairy and meat based proteins.

    North America Market, By Source

    In terms of types of sources, the seaweed segment valued at nearly USD 90 million in 2019 and will likely register highest growth rate of around 6% through 2026. Sea algae consists of numerous species of algae and are generally divided into three types of brown, green, and red algae.

    Marine algae are rich source of protein and vitamins and exhibit various anti-oxidant properties. Utilization of plant-based proteins owing to their anti-oxidant and anti-inflammatory characteristics. Anti-oxidant characteristics of various algae help in preventing the damage caused to skin and other organs by free radicals. Increasing focus on skin health has influenced consumers in changing their diets and eat foods that offer anti-oxidant and anti-inflammatory benefits. Rise in the consumption of plant-based derivatives for enhancing skin health and improving nutritional value of foods should accelerate the market expansion.

    North America Market, By Country

    The importance of physical activities and healthier diets is increasing among people suffering from overweight, diabetes, and high blood pressure, which has played vital role in triggering the demand for protein beverages to meet daily protein requirements. Plant based proteins have also gained popularity in United States and Canada as consumers are looking for substitutes for meat and dairy based proteins, stimulating the North America algae protein market growth.

    North America Market, By Dosage Form

    Depending upon dosage forms of algae proteins, the capsules segment size in the North America algae protein market surpassed USD 30 million in 2019. Algae protein capsules are used for promoting heart, skin, bone, and joint health. These capsules also help in providing necessary nutrients such as vitamins, multivitamins, and proteins which are required for maintaining overall health. Algae proteins in capsules can be utilized for lowing bad cholesterol and triglycerides and preventing oxidative damage.

    Nutraceutical products have gained traction pertaining to growing health consciousness among consumers, which has boosted the adoption of encapsulated protein supplements that offer various health benefits. Fast lifestyle in urban areas has also driven consumers’ dependency on medicines that enhance overall health, which should also bolster the nutraceuticals demand.

    Competitive Industry Landscape

    Prominent players in the North America algae protein market include Cyanotech Corporation, Corbion NV, E.I.D. Parry Limited, NOW Foods, ENERGYbits Inc., Prairie Naturals, Vimergy LLC, Earthrise Nutritional, Terravia Holdings Inc., and Far East Bio-Tec Co.

    Companies are focusing on partnerships and agreements to extend their product reach and distribution channel. In 2019, Corbion and Nestlé signed an agreement for development of algae-based ingredients using technical capabilities of both the companies.

    Frequently Asked Question(FAQ) :

    How big is the North America algae protein market?
    The industry for algae protein in North America was valued at USD 195 million in 2019 and will grow at a CAGR of 5.5% between 2020 and 2026.
    Why will seaweed account for a substantial share of the North America algae protein sector?
    Seaweed recorded a valuation of almost USD 90 million in 2019 and will register lucrative growth at the rate of 6% from 2020 to 2026 due to its anti-inflammatory and antioxidant characteristics.
    What factors will escalate the contribution of capsules to the North America algae protein industry share?
    Capsules accounted for a revenue of USD 30 million in 2019 and will record significant growth owing to their ability to provide necessary nutrients comprising multivitamins, proteins, and vitamins.
    Why is algae protein gaining popularity in Canada and the U.S.?
    The popularity of algae protein is rising in Canada and the U.S. owing to increasing consumer preference for substitutes of meat and dairy-based proteins.

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